Q5 Will the MBP in milk break down when I use milk for cooking? A5 Because MBP is a type of protein, heating it at high temperatures for long periods may gradually reduce its effectiveness. MBP is a type of protein found in whey. Heating it at high temperatures for long periods may gradually reduce its effectiveness. We recommend that you add milk only in the final stages of cooking, as when adding milk to creamy stews. Adding MBP to tea or coffee, or diluting it with water at approximately 50-60 °C (122-140F) will not reduce its effectiveness.		MBP Q&A Q1 What is MBP? Q2 How much milk should I drink to get enough MBP? Q3 I consume quite a lot of calcium, so why do I need MBP? Q4 How long should I continue to drink MBP? Q5 Will the MBP in milk break down when I use milk for cooking? Q6 I'm pregnant. Is it safe for me to drink beverages containing added MBP? Q7 Is MBP broken down in the stomach? Q8 Won't suppressing osteoclast activity stop bone regeneration? Q9 What substances other than calcium assist bone regeneration?

MBP is a registered trademark of Snow Brand Milk Products Co., Ltd. in Japan. It is the translated version of a website which originally created for use in Japan.

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